Samtliche werke mit einer biographischen einleitung von Stefan Hock. Volume 3-4 (1906) [Leatherbound]
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![Office Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois Volume no.193 1907 [Leather Bound]](https://www.nexyard.shop/wp-content/uploads/2026/07/mart-item-img_6a5e0a0b59c016.73603654-196-960x1366.webp)
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